Coconut Curry Mussels

Coconut Curry Mussels

Coconut Curry Mussels

MagicalButter
Prep Time

10 minutes

Cook Time

60 minutes

Category

Small Bites & Appetizers

Coconut Curry Mussels

Ingredients

    • ¼ cup Magical Coconut Oil
    • 2½ pounds mussels
    • ¼ yellow bell pepper sliced thin
    • ¼ red bell pepper sliced thin
    • 2 garlic cloves sliced thin
    • 2 tablespoons Thai or Italian basil leaves chopped
    • 2 tablespoons fresh cilantro chopped

    • ½ cup Magical Coconut oil
    • 1 can (13.5 ounces) unsweetened coconut milk
    • ½ cup white wine
    • 4 tablespoons Thai red curry paste
    • 4 tablespoons Thai or Italian basil leaves chopped
    • 4 tablespoons fresh cilantro chopped
    • 2 tablespoons fish sauce
    • 2 tablespoons fresh lime juice
    • 1 tablespoon Sriracha hot sauce
    • 1 tablespoon lemongrass paste
    • 1 teaspoon salt
    • 1 teaspoon freshly ground pepper

    Directions

      1. In a large sauté pan on medium heat cook the bell peppers and garlic for 2 minutes.
      2. Add the mussels and stir. Cover the pan and let the mussels steam about 2-3 minutes until opened.
      3. Add the 2 tablespoons each of cilantro and basil and cook for 1 minute more.
      4. Ladle your Coconut Curry Mussels into individual bowls top with more cilantro and basil serve with a lime wedge and enjoy!

      1. Place all the sauce ingredients inside your MagicalButter machine and secure the lid..
      2. Press the Temperature button and select 160°F. Then press the 1 Hour/Oil button.
      🏷️ Tags:recipe