Coconut Curry Mussels Coconut Curry MusselsSeptember 30, 2020 star Coconut Curry Mussels Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Small Bites & Appetizers Author: MagicalButter Prep Time 10 minutes Cook Time 60 minutes Ingredients Mussels ¼ cup Magical Coconut Oil 2½ pounds mussels ¼ yellow bell pepper sliced thin ¼ red bell pepper sliced thin 2 garlic cloves sliced thin 2 tablespoons Thai or Italian basil leaves chopped 2 tablespoons fresh cilantro chopped Sauce ½ cup Magical Coconut oil 1 can (13.5 ounces) unsweetened coconut milk ½ cup white wine 4 tablespoons Thai red curry paste 4 tablespoons Thai or Italian basil leaves chopped 4 tablespoons fresh cilantro chopped 2 tablespoons fish sauce 2 tablespoons fresh lime juice 1 tablespoon Sriracha hot sauce 1 tablespoon lemongrass paste 1 teaspoon salt 1 teaspoon freshly ground pepper Directions Mussels In a large sauté pan on medium heat cook the bell peppers and garlic for 2 minutes. Add the mussels and stir. Cover the pan and let the mussels steam about 2-3 minutes until opened. Add the 2 tablespoons each of cilantro and basil and cook for 1 minute more. Ladle your Coconut Curry Mussels into individual bowls top with more cilantro and basil serve with a lime wedge and enjoy! Sauce Place all the sauce ingredients inside your MagicalButter machine and secure the lid.. Press the Temperature button and select 160°F. Then press the 1 Hour/Oil button. Share Tweet Pin it Previous Post Next Post Featured Products
