2 tablespoons high-quality herb flower decarbed and finely chopped
¼ cup olive/coconut oil blend
¼ cup basil finely chopped
2 tablespoons pink Himalayan salt
2 tablespoons fresh oregano finely chopped
1 tablespoon fresh rosemary finely chopped
1 tablespoon fresh ground pepper
8-10 red potatoes
4 cloves garlic minced
Directions
Preheat oven to 325°F.
Mix all the ingredients except potatoes in a bowl.
Place a potato on the counter between 2 parallel chopsticks. This makes it easy to cut the potato carefully into slices without cutting all the way through. Slice all the potatoes about ¼ – ½ inch thick.
With your hands gently rub the herb mixture onto and in between the potato slices.
Place the potatoes into a baking dish cover it with foil and bake it in your preheated oven for 25 minutes.
Uncover the dish; then let it bake for another 15-20 minutes.
Remove your Fresh Herb-Roasted Red Potatoes from the oven plate and cover them with herb oil drippings from the bottom of the baking pan and enjoy!
