Jalapeno Cornbread Jalapeno CornbreadSeptember 30, 2020 star Jalapeno Cornbread Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Small Bites & Appetizers Author: MagicalButter Servings 1 square Prep Time 10 minutes Cook Time 39 minutes Ingredients 1 TBSP coconut oil 2 Cups cornmeal 2.5 Cups gf flour 2.5 TBSP baking powder ¼ Cup sugar 1.5 TBSP himalayan salt ¼ tsp cayenne pepper 1 Stick Magical Butter melted 2 ¾ Cups buttermilk 3 Eggs 2 Large jalapeños 1.5 Cups whole kernel corn – drained DirectionsHeat oven to 400 degrees. In large cast iron pan pour oil and place in oven for 10 minutes. Mix cornmeal flour baking powder sugar salt and cayenne in large mixing bowl. Add butter milk and eggs. Mix De-seed jalapeños and chop. Fold corn and chopped jalapeños into mixture. Pour ingredients into hot cast iron pan with melted butter. Bake for 30 minutes. Recipe Video Share Tweet Pin it Previous Post Next Post Featured Products
