1 cup Magical Mayo

2 tablespoons Magical Honey

2 cups Napa Cabbage, shredded

1 cup Jicama, grated

3 tablespoons Rice Wine Vinegar

¼ cup Cilantro

2 tablespoons Dijon Mustard or Magical Dijon Mustard

1-3 tablespoons Hot Sauce or Your Highness Hot Sauce

1 tablespoon Sugar or Cannasugar

3 Scallions, sliced

1 Carrot, grated

1 Cubanelle Pepper, julienned

½ Small Onion, grated

Salt and Pepper to taste

Juice of 1 Orange

Juice and Zest of 1 Lime