Red Sauce (Salsa Roja)
Rated 5 stars by 1 users
Category
Small Bites & Appetizers
Servings
2 tablespoons
Prep Time
20 minutes
Cook Time
6 minutes
Make this homemade red sauce in minutes. This simple Salsa Roja recipe is a gameday must have!Author: MagicalButter
Ingredients
- ¼ cup Magical Avocado Oil
- 6 Roma Tomatoes washed (1 pound)
- ½ White Onion cut in quarters
- 3 cloves Garlic
- 5 Chiles de Árbol
- 5 Guajillo Chiles
- ½ cup Cilantro
- Water (enough to cook the ingredients)
- ¾-1 cup Water (separated after above step)
- Salt to Taste
Directions
- In a medium sauce pot add the peppers tomatoes onion and garlic and bring to a boil.
- Reduce heat slightly and continue to cook over medium heat for about 15 minutes or until the chilies and tomatoes are soft and cooked.
- Remove ¾-1 cup of the cooking water and set aside for later.
- Strain what is left and then add it to the Magical Butter machine along with the rest of the ingredients and your reserved water.
- Press the BLEND button. Once the cycle is complete run another BLEND cycle.
- You can add more water to achieve a thinner sauce.
- Salt to taste.
- Serve in a bowl with chips and lime and enjoy!
