Black Bean and Huitlacoche Soup

• ¼ cup Magical Coconut Oil
• 2 tablespoons Dry Onion Bits
• 5 Cloves Fresh Garlic (peeled and crushed)
• 4 cups Cooked Black Beans
• ½ Bay Leaf
• ½ cup Coffee (dark/strong)
• 1½ cups Chicken Stock or Water
• 1 teaspoon Kosher Salt
• Pinch Dried Oregano
• ½ teaspoon Ground Cumin
• ¼ teaspoon Ground Coriander
• ½ teaspoon Dry Garlic Bits
• ½ teaspoon Chipotle Adobo (the puréed contents of a can of chipotles) (add more for a spicier soup)
• ¼ teaspoon Cracked Black Pepper
• 1 tablespoon Huitlacoche
• ¼ cup Fresh Cilantro (rough chopped)
• 1 tablespoon Fresh Squeezed Lime Juice

Avocado Salsa Garnish

• ½ cup Crema or Sour Cream
• ½ cup Avocado (peeled pitted and micro diced)
• 1 tablespoon Red Jalapeño (micro diced)
• 1 tablespoon Magical Olive Oil
• 1 teaspoon Green Jalapeño (sliced into thin rounds or coins)
• 1 tablespoon Fresh Cilantro (micro diced)
• ½ cup Crispy Fried Tortilla Strips (or crushed corn chips) (optional)