2 cups (8 ounces) grated extra sharp cheddar cheese plus 4 ounces for garnish
16 ounces frozen broccoli flowerets
1 cup milk
1 small onion chopped
3 tablespoons organic all-purpose flour
2 tablespoons organic flour
1 tablespoon minced roasted garlic
½ teaspoon smoked paprika or to taste
½ teaspoon dry mustard powder or to taste
pinch cayenne pepper optional and or to taste
Directions
Garnish
After the cycle is complete unplug the unit at the outlet and remove the head of the appliance. Pour your Broccoli Cheddar Soup into a serving bowl garnish and enjoy!
Broccoli Cheddar Soup
In a large sauté pan on medium heat add the onion and ½ cup of MagicalButter and simmer for 10 minutes stirring occasionally.
Meanwhile in a small sauté pan on medium heat add 3 tablespoons of MagicalButter and the flour and cook until golden brown (about 4-5 minutes). Remove the pan from heat and set it aside.
Place the butter-onion mix roux and the rest of the ingredients inside your MagicalButter machine and secure the lid.
Press the Temperature button and select 160°F; then press the 1 Hour/Oil button.
