Chipotle Butternut Bisque
MagicalButter
1 bowl
15 minutes
5 minutes
Soups & Salads
Ingredients
- 1 Can chipotle chili
- 1 Tablespoon olive oil
- 1 Yellow onion
- 1 Butternut squash chopped
- 1 Celery rib
- 5 Cups stock
- 2 Tablespoons orange juice
- ⅛ Cup MagicalButter Oil
- 2 Tablespoons Pepita
Directions
- In a pan over medium heat cook onion until soft. About 5 minutes.
- Add squash celery onions and salt. Cook for 5 minutes.
- Remove from heat. Add squash onion and celery to the Magical Butter Machine.
- Add stock OJ concentrate and oil.
- Set at 130 for 1 hour but remove after 20 min.
