Lobster Bisque Lobster BisqueSeptember 30, 2020 star Lobster Bisque Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Soups & Salads Author: MagicalButter Servings 1 cup Prep Time 10 minutes Cook Time 15 minutes Ingredients ½ cup MagicalButter 1/2 cup White Onion chopped 1-2 teaspoons Salt 1-2 teaspoons Black Pepper 1 large Carrot peeled and diced 1 tablespoon Garlic minced 6 tablespoons All-Purpose Flour 3 1/2 cups Lobster Stock (or whatever stock you've got!) 1/2 cup Sherry Wine 3 ears worth of Corn grilled 2 Red Potatoes diced and grilled 1 teaspoon Dried Thyme 1/4 cup Heavy Cream 1 1/2 lbs Lobster Meat DirectionsAdd your Magical Butter to a saucepan over med-high heat and let melt. Add onions and carrot and cook until the onions turn translucent about 5 minutes Add the garlic and cook until fragrant about 30 seconds. Fully mix in the flour and then add in your stock. Add in the rest of the ingredients except for the heavy cream and stir to combine. Once combined stir in the heavy cream to thicken then bring to a boil. Add in the lobster meat and cook for another 5 minutes or until the meat is fully cooked. Top with more cooked lobster and roasted corn. Serve and enjoy! Recipe Video Share Tweet Pin it Previous Post Next Post Featured Products
