Summer Greens & Berries Salad with Wild Huckleberry Vinaigrette

Name: Summer Greens & Berries Salad with Wild Huckleberry Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: ½
Ingredients: 1 cup Magical Olive Oil; 1 cup Wild Huckleberries; ½ cup Lemon Juice; ½ cup Honey Vinegar; 1 tablespoon Rice Wine Vinegar; ¼ cup Honey or Sugar; Sea Salt to taste; Freshly Cracked Black Pepper to taste; 2 ounces Mixed Garden Greens (pea vines young arugula young herbs etc.); 1 cup Strawberries cut in half; ½ cup Blueberries; ½ cup Wild Salmonberries or Raspberries; ¼ cup Wild Huckleberries; 1 teaspoon Local Bee Pollen; 2 tablespoons Toasted Sunflower Seeds; 1 tablespoon Dried Elderberries; 2 tablespoons Crumbled Goat Cheese; 10-12 miscellaneous Edible Flowers small

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Servings

½ cup

Prep Time

20 minutes

Ingredients

Huckleberry Vinaigrette

1 cup Magical Olive Oil
1 cup Wild Huckleberries
½ cup Lemon Juice
½ cup Honey Vinegar
1 tablespoon Rice Wine Vinegar
¼ cup Honey or Sugar
Sea Salt to taste
Freshly Cracked Black Pepper to taste

Salad

2 ounces Mixed Garden Greens (pea vines young arugula young herbs etc.)
1 cup Strawberries cut in half
½ cup Blueberries
½ cup Wild Salmonberries or Raspberries
¼ cup Wild Huckleberries
1 teaspoon Local Bee Pollen
2 tablespoons Toasted Sunflower Seeds
1 tablespoon Dried Elderberries
2 tablespoons Crumbled Goat Cheese
10-12 miscellaneous Edible Flowers small

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Directions

Huckleberry Vinaigrette

Place all of the ingredients into the MagicalButter machine and secure the lid.
Set your temperature to NO HEAT and then press the Blend button. Do this twice.
Once the cycle has finished set aside.

Salad

Add the mixed garden greens to a bowl and toss in some of the huckleberry vinaigrette to coat.
Place dressed greens on your desired serving vessel. In the now empty greens bowl toss the berries in the residual vinaigrette left in the bowl.
Mound the lacquered berries on top of the greens then sprinkle the top of the salad with sunflower seeds pollen dry elderberries and desired cheese crumbles.
Top with the edible flowers serve and enjoy!