Scratch Brownies

Name: Scratch Brownies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 cup Magical Butter melted; 4 Eggs; 3 cups Organic Cane Sugar; 1½ cups Organic All-Purpose Flour; 1 cup Melting Milk Chocolate Chips; 1 cup Melting White Chocolate Chips; 1 cup Unsweetened Dark Cocoa Powder; 1 tablespoon Vanilla Bean Paste; 1 teaspoon Salt

Rated 5 stars by 1 users

Servings

1 brownie

Prep Time

5 minutes

Cook Time

10 minutes

When you think of edibles, you more than likely think of brownies. These made-from-scratch brownies are about to become your go to treats!Author: MagicalButter

Ingredients

1 cup Magical Butter melted
4 Eggs
3 cups Organic Cane Sugar
1½ cups Organic All-Purpose Flour
1 cup Melting Milk Chocolate Chips
1 cup Melting White Chocolate Chips
1 cup Unsweetened Dark Cocoa Powder
1 tablespoon Vanilla Bean Paste
1 teaspoon Salt

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Directions

Preheat oven to 350°F.
Lightly grease a 9-by-13-inch baking dish.
In a large bowl combine the Magical Butter sugar and vanilla. Mix in the eggs individually beating well after each is added until thoroughly blended.
In a separate mixing bowl sift the flour cocoa powder and salt. Then gradually stir into the wet mixture until blended.
Stir in the chocolate chips and mix well. Then pour the batter evenly into your prepared baking dish.
Bake on the center oven rack for 30-35 minutes.
Allow the pan to cool on a wire rack for about 5-10 minutes. Slice serve and enjoy your Bada Boom tri! Bada boom bada bing it’s a beautiful thing!