Directions

1. Pour grape juice into a pot.
2. Add the sugar to the pot then stir over high heat until boiling.
3. Once boiling add your fruit pectin.
4. Let it boil for one minute before removing from heat. Next skim the foam that forms for five minutes.
5. Add you MagicalButter infused honey to the mixture and stir it in.
6. Pour the contents of the pot into jars then refrigerate for 24 hours.
7. Once the jelly sets enjoy!